Michelin-Starred Excellence
Manila's Michelin-starred restaurants showcase exceptional culinary mastery and innovative technique. These establishments have earned recognition from the world's most prestigious restaurant guide, representing the dedication and artistry of their chef-owners and teams.
Helm
Chef Josh Boutwood's two-Michelin-starred establishment represents the pinnacle of fine dining in Manila. With just 24 intimate seats, Helm offers a highly personalized tasting menu that changes seasonally. The restaurant showcases contemporary European technique with global influences and impeccable ingredient quality. Reservations are essential months in advance for this sought-after dining experience.
Celera
One Michelin star. Celera is a sophisticated fine dining destination featuring modern Spanish-influenced cuisine with seasonal French techniques. The restaurant's refined atmosphere and carefully curated tasting menu focus on premium ingredients and precise execution. Chef's innovative approach to classical techniques creates memorable dishes that celebrate flavors and textures in unexpected ways.
Gallery by Chele
One Michelin star. Chef Chele Gonzalez's Gallery by Chele is a temple to progressive Filipino cuisine, reimagining traditional flavors through contemporary techniques. The restaurant's intimate chef's counter and private dining spaces provide an up-close view of culinary artistry. Each dish tells a story of Filipino heritage reinterpreted for the modern palate, with meticulous plating and bold flavor combinations.
World-Class Omakase & Sushi
Manila's premium sushi and omakase restaurants bring authentic Japanese craftsmanship to the Philippines. These establishments source the finest fish and ingredients, with chefs trained in traditional techniques passed down through generations.
Inatô
Inatô offers an exceptional omakase experience with an innovative tasting menu that blends traditional Japanese sushi techniques with modern culinary sensibilities. The intimate counter seating allows diners to observe the chef's meticulous work up close. Fresh, premium fish is sourced internationally, and each nigiri is crafted with precision. The Bahala Na menu offers chef's selections based on daily ingredient availability and inspiration.
Iai
Chef Bruce Ricketts' Iai is an intimate sushi kappo specializing in Edomae-style nigiri and traditional Japanese preparations. The reservation-only restaurant operates with a small seating capacity to maintain quality and personalized service. Premium fish selection, meticulous rice preparation, and the chef's attention to temperature and texture create an authentic sushi experience reminiscent of Tokyo's finest establishments.
Dining Tips & Reservation Guidance
Planning Your Fine Dining Experience
When selecting a Michelin-starred restaurant, consider your preferences: Helm excels in contemporary European cuisine, Celera in refined Spanish-French fusion, Gallery by Chele in progressive Filipino gastronomy, and Inatô/Iai in Japanese omakase. Combine your choice with drinks at one of Manila's acclaimed cocktail bars or rooftop venues for a complete evening.
Manila's fine dining scene continues to evolve with emerging chefs and established masters pushing culinary boundaries. Whether you're celebrating a special occasion or simply seeking an exceptional gastronomic experience, these restaurants represent the pinnacle of dining excellence in Metro Manila.
