Food & Restaurants
Metro Manila's food scene is a vibrant tapestry of flavors, spanning centuries of culinary traditions and contemporary innovation. From Spanish colonial dishes to Chinese-Filipino fusion, Japanese influences, and American-inspired fare, the city's cuisine reflects its complex history and multicultural present.
Best Filipino Restaurants in Metro Manila
From heritage restaurants serving traditional recipes to modern Filipino cuisine elevating local ingredients, discover where to find authentic sisig, sinigang, adobo, and the best Filipino flavors in Metro Manila.
Sisig: From Clark Air Base to National Treasure -- How a Pampanga Dish Became Filipino Icon
Best Pizza in Metro Manila
Best Romantic Dinner Spots in Manila - Perfect for Date Nights
Omakase & Japanese Fine Dining in Manila
Binondo's Food: How Trade and Migration Created Manila's Culinary Identity
Best Seafood Restaurants in Manila
Best Cafes & Restaurants in Makati
Manila Galleon Trade: How Two Continents Met on a Plate (1565-1815)
Best Dessert Cafes & Bakeries in Manila: Cakes, Pastries & Sweet Treats
Best Italian Restaurants in Metro Manila
Best Business Lunch Spots in BGC & Makati
Best Instagram-Worthy Cafes & Dessert Spots in Manila
Best Late-Night Food & 24-Hour Restaurants in Manila
Best Brunch Spots in Manila: Weekend Breakfast & All-Day Dining
Halo-Halo: The Colorful History of the Philippines' Most Iconic Dessert
Best Coffee Shops in BGC for Remote Work
Best Affordable Eats Under 150 Pesos in Manila: Budget-Friendly Food Gems
Best Vegan Restaurants in Manila
The Economics of Eating Manila: Real Food Costs by Neighborhood & Lifestyle
Best Tacos in Metro Manila
Sinigang: Origins, Variations & the Tradition Behind the Sour Soup
A History of Manila in 9 Dishes: How Trade, Migration, and Colonization Shaped the Capital's Cuisine
