By Chef
Behind every great restaurant is a visionary chef. Explore the stories, philosophies, and restaurant ventures of Metro Manila's most influential culinary talents--from Michelin-trained masters to homegrown pioneers transforming the city's dining landscape.
Chef Josh Boutwood
British-Filipino chef and Philippine Chef of the Year (2013/2014) behind Test Kitchen, Ember, Helm, and Juniper.
Chef Miko Calo
Joël Robuchon-trained chef and Tatler Dining Chef of the Year 2022, known for Metronome and her innovative pop-ups.
Chef Margarita Forés
Asia's Best Female Chef 2016 and the visionary behind Cibo, Grace Park, and Lusso--a culinary empire built on farm-to-table Italian cuisine.
Chef Bruce Ricketts
Filipino-American chef and martial arts expert behind Sensei Sushi Bar, Mecha Uma, and Iai--bringing precision and creativity to Manila's Japanese dining scene.
Chef Jordy Navarra
The Fat Duck-trained chef redefining Filipino cuisine at Toyo Eatery, ranked No. 42 on Asia's 50 Best Restaurants and winner of the Gin Mare Art of Hospitality Award 2025.
Chef Chele Gonzalez
Spanish chef behind Gallery by Chele, ranked No. 72 on Asia's 50 Best Restaurants 2025, showcasing Filipino ingredients through modern European technique.
Chef Aaron Isip
Paris-trained chef bringing French technique and Filipino flavors to Kasa Palma in Poblacion, earning a one-knife distinction at The Best Chef Awards.